Cherries of the night are riper
Than the cherries pluckt at noon
Gather to your fairy piper
When he pipes his magic tune:
Merry, merry,
Take a cherry;
When I sound the fairy call,
Gather here in silent meeting,
Chin to knee on the orchard wall,
Cooled with dew and cherries eating.
1800 children's fable, "The Cherry Tree," by M.L.Weems, click here.
"And the Pursuit of Happiness," by George, click here. Really cute story with wonderful artwork by Maira Kalman.
Informative, "Cherries are a celebrated fruit," click here.
You want pie with that?, click here. Cherry pie recipe for diabetics, here. Sugar-free cheesecake, video.
Cherry pie How to make a cherry pie, video.
George Washington color pages, click here. Interactive online color page, here.
USA Printables, here. The Teacher's Corner, here. Teacher Planet, here.
George Washington's Farewell Address, here and here.
Mount Vernon Special Events and Seasonal Activities, click here.
WBCA (Washington’s Birthday Celebration Association) Store, here. DVDs, posters, souvenirs, program books.
White House, here.
Sermon on George Washington's Birthday, 1863, here. It was given in Connecticut by the pastor of the First Congregational Church, George Richards (1816-1869).
G. W. Birthday celebrations and romantic getaways, here.
Traverse City, Michigan, fireworks for GW Birthday, video.
George Washington day shopping specials from K-Mart, here. Wal-mart, here. Fred Meyer, here.
Walgrens 101, from lipstick to crayons, here.
Lord and Taylor, Neiman Marcus, Bergdorf Goodman, Barneys New York, Bloomingdales, Saks Fifth Avenue, Brooks Brothers, Versace, Nordstrom, Bloomingdale's
Cherry Foam, a low calorie dessert
Put into a bowl: 4 t low-calorie cherry-flavored gelatin.
Add 3/4 C hot water.
Stir until gelatin is completely dissolved. Then stir in:
1 1/4 C pale dry ginger ale
1 1/2 T lemon juice
Chill in refrigerator until mixture is slightly thicker than consistency of thick, unbeaten egg white.
When gelatin is of desired consistency, beat until rounded peaks are formed.
Fold 1 egg white with pinch of salt into the thickened gelatin mixture.
Pour mixture into sherbet glasses (5 servings) and chill until firm.


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